DEFINITION OF BUKAYO

Sir, if the fresh and tender meat of a matured coconut, cleaned and divested of all extraneous materials be grated into fine particles and immersed in the concentrated solution sugar (C12 H22 O11) boiled to the nth degree centigrade, a sticky substance is produced. If the quantity be made into a rectangular brick of a form of a parallelopiped, the volume of which is ABC minus the circumference of the plebe's mouth will result to a Pangasinan's delicacy stored and kept for many days at the back of the locker of the triple-timing, boodle-hungry, tremendously-dehydrated plebe. This, Sir, is bukayo